Lunch

RESTAURANT LSC

 

Week 43, 19.10 - 23.10.2020


Buffet: Meat balls M,L,VS with tomato sauce seasoned with cream cheese L,G and pasta M,L

Day’s soup: Chicken soup in Asian style M,L,G

From grill:

Day's vegetarian : Beetroot and buckwheat patties M,L with chives sauce L,G and quinoa M,L,G

Day’s fish: Fried brislings L,G with sour cream sauce L,G and mashed potatoes L,G

 

Tuesday

Buffet: Roasted chicken M,L,G with raita sauce L,G and potatoes seasoned with herbs M,L,G

Day’s soup: Spinach soup L,G with boiled eggs M,L,G

From grill:

Day's vegetarian : Tacos with home baked cheese seasoned with chili and cashewnuts L,G

Day’s fish: Fried saithe with vegetables marinated with lime and chives creme and dill potatoes L,G

 

Wednesday 

Buffet: Tacos with beef M,L,G,VS with guacamole, creme fraiche L,G and rice M,L,G

Day’s soup: Cauliflower soup L,G

From grill:

Day's vegetarian : Vegetable and wheat risotto with organic tofu L,G and vegan lemon mayonnaise M,L,G,Veg

Day’s fish: Shrimp korma L,G with mango chutney M,L,G and basmati rice M,L,G

Thursday  

Buffet: Chicken and bean cassoulet M,L,G,VS with rice M,L,G

Day’s soup: Traditional pea soup M,L,G with crepes L

From grill:

Day's vegetarian : Vegetable and jalapeno pasta M,L,Veg

Day’s fish: Double fillets of baltic herring L with dill and sour cream sauce L,G and mashed potatoes L,G

Friday 

Buffet: Pork steaks M,L,G with Bearnaise sauce G and cream potatoes L,G

Day’s soup: Chickpea and vegetable soup M,L,G,VS,Veg

From grill:

Day's vegetarian : Sweet potato and coconut curry M,L,G,VS

Day’s fish: White fish seasoned with sesame and chili M,L,G,VS with nudels M,L,G