Lunch menu week 26

Ravintola Life Science Center

Lunch menu    Week                 24-28.6.2019   

                                                           

Restaurant is open as Cafeteria services 8:30 a.m. to 14p.m                        

Lunch time 10:30 a.m. to 13.30 p. m.

 

 

Lunchbuffee:     selection of salads, home made bread, warm main courses, water, dessert, coffee or tea 10,30€  

Delisalad lunch:  selection of salads, two proteins, small soup, home made bread, water, dessert, coffee or tea 9,50€
Soup lunch:
soup, home made bread, water 5,80€, plus 1€ selection of salads plus 2€ dessert, coffee or tea

 

Monday              Vegetarian:  Eggplant chickpea stew M,G,VE, couscous M,VE
Lunch of the day: Baltic hearings steaks L Remoulade sauce L,G Summer potatoes and cauliflower L,G
Soup: Mince meat soup M,G

Delisalad lunch proteins and etxra salads from the grill,please:
-Grilled goatcheese

-Tuna

Dessert: Fruit M,G,VE, chocolate and biscuits

 

Tuesday              Vegetarian: Spicy vegetarian cabbage rolls M,VE pickled carrots radish and red onion M,G,VE
Lunch of the day: Kebab with two sauces L,G, Rice M,G,VE
Soup
: Creamy tomato goat cheese soup L,G

Delisalad lunch proteins and etxra salads from the grill,please:
- Finnish squeeze cheese &strawberry L,G

-Lamb roast steaks M,G

Dessert: Fruit M,G,VE, chocolate and biscuits

 

 

Wednesday        Vegetarian: Härkis white bean sause M,G,VE Spaghetti M,VE  grated cheese  L,G
Lunch of the day: Spicy chicken legs M,G wholegrain rice M,G,VE Lime crème fraiche L,G
Soup
: Corn coup L,G  nachos M VE and salsa M,VE

Delisalad lunch proteins and etxra salads from the grill,please:
-home cheese L,G

                             -shrimps M,G

Dessert: Fruit M,G,VE, chocolate and biscuits

 

 

Thursday             Vegetarian: Cabbage soy casserole M, G,VE lingonberry jam M,G,VE
Lunch of the day: Fish and shrimps with hoi sin sauce M egg nudes M
Soup
: Zucchini – Koskenlaskija cheese soup L,G

Delisalad lunch proteins and etxra salads from the grill,please:
-Cottage cheese L,G

-Lime and garlic marinated turkey M,G

Dessert: Fruit M,G,VE, chocolate and biscuits

 

 

Friday                  Vegetarian: Vegetarian steaks L Summer potatoes M,G,VE fresh tartar sauce L,G
Lunch of the day: Roasted lamb Marquez sausages M,G Brussel sprout and onion M,G,VE chimichurri sauce M,G,VE
Soup
: Creamy Salmon soup L,G rye croutons M,VE

Delisalad lunch proteins and etxra salads from the grill,please:
-Roasted halloumi cheese VL, G

-Satay chicken skewer M,G

Dessert: Eskimo ice cream

 

 

 

G =  gluten free / gluteeniton          L =  lactose free / laktoositon           

VL =  low lactose / vähälaktoosinen M = maidoton/no milk

VE=vegaani/ vegan                           Tarjoilijat vastaavat mielellään raaka-aine tiedusteluihin.